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Cooking Temperature – Chicken and Cornish Hen
| Description | Fahrenheit | Celsius | Gas mark |
|---|---|---|---|
| Chicken Roasted – Whole Unstuffed 2½ to 3 pounds 1¼ to 1½ hours |
350°F | 177°C | 4 |
| Chicken Roasted – Whole Unstuffed 3 to 4 pounds 1½ to 1¾ hours |
350°F | 177°C | 4 |
| Chicken Roasted – Whole Unstuffed 4 to 6 pounds 1¾ to 2 hours |
350°F | 177°C | 4 |
| Chicken Roasted – Whole Stuffed 2½ to 3 pounds 1½ to 1¾ hours |
350°F | 177°C | 4 |
| Chicken Roasted – Whole Stuffed 3 to 4 pounds 1¾ to 2 hours |
350°F | 177°C | 4 |
| Chicken Roasted – Whole Stuffed 4 to 6 pounds 2 to 2¼ hours |
350°F | 177°C | 4 |
| Cornish Hen Roasted – Unstuffed 1 to 2 pounds 1 to 1¼ hours |
350°F | 177°C | 4 |
| Cornish Hen Roasted – Stuffed 1 to 2 pounds 1¼ to 1½ hours |
350°F | 177°C | 4 |
| Capon Roasted – Unstuffed 5 to 6 pounds 1¾ to 2 hours |
325°F | 163°C | 3 |
| Capon Roasted – Unstuffed 6 to 8 pounds 2¼ to 3½ hours |
325°F | 163°C | 3 |
| Capon Roasted – Stuffed 5 to 6 pounds 2½ to 3 hours |
325°F | 163°C | 3 |
| Capon Roasted – Stuffed 6 to 8 pounds 3 to 4 hours |
325°F | 163°C | 3 |
Converters and Calculators
Gas Mark
Gas Mark is a numeric temperature scale used on gas ovens and cookers in the United Kingdom, Ireland and several Commonwealth nations. It is the most common temperature scale used for new gas ovens sold in the UK and the Commonwealth. Very few UK and Commonwealth ovens are labeled in degrees Celsius or Fahrenheit. Therefore, cooks in the USA and other countries, with their ovens marked in degrees Celsius or Fahrenheit, need to convert UK recipies from Gas Mark to degrees Celsius or Fahrenheit. The reverse is also true, cooks in the UK and the Commonwealth need to convert some recipies from degrees Celsius or Fahrenheit to Gas Mark. You can do both with this handy converter.
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