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Cooking Temperature – Pork
| Description | Fahrenheit | Celsius | Gas mark |
|---|---|---|---|
| Pork Roasted – Loin Roast 2 to 5 pounds 20 minutes per pound |
350°F | 177°C | 4 |
| Pork Roasted – Crown Roast 6 to 10 pounds 20 minutes per pound |
350°F | 177°C | 4 |
| Pork Roasted – Fresh Leg 3½ pounds 20 minutes per pound |
350°F | 177°C | 4 |
| Pork Roasted – Shoulder Butt 3 to 6 pounds 30 minutes per pound |
350°F | 177°C | 4 |
| Pork Roasted – Ribs Any size 1½ to 2 hours |
350°F | 177°C | 4 |
| Pork Roasted – Cooked Ham 3 to 6 pounds 20 minutes per pound |
350°F | 177°C | 4 |
| Pork Roasted – Tenderloin ½ to 1½ pounds 20 to 30 minutes |
425 to 450°F | 218 to 232°C | 7 to 8 |
| Pork Grilled – Loin Chops ¾ inch 8 to 10 minutes |
Over direct heat | Over direct heat | Over direct heat |
| Pork Grilled – Thick Chops 1½ inch 12 to 16 minutes |
Over direct heat | Over direct heat | Over direct heat |
| Pork Grilled – Kabobs 1 inch cubes 10 to 15 minutes |
Over direct heat | Over direct heat | Over direct heat |
| Pork Grilled – Tenderloin ½ to 1½ inch 15 to 25 minutes |
Over direct heat | Over direct heat | Over direct heat |
| Pork Grilled – Patties ½ inch 8 to 10 minutes |
Over direct heat | Over direct heat | Over direct heat |
| Pork Barbecue – Loin Roast 2 to 5 pounds 20 minutes per pound |
Over indirect heat | Over indirect heat | Over indirect heat |
| Pork Barbecue – Leg 3½ pounds 40 minutes per pound |
Over indirect heat | Over indirect heat | Over indirect heat |
| Pork Barbecue – Shoulder Butt 3 to 6 pounds 45 minutes per pound |
Over indirect heat | Over indirect heat | Over indirect heat |
| Pork Barbecue – Ribs Any size 1½ to 2 hours |
Over indirect heat | Over indirect heat | Over indirect heat |
Converters and Calculators
Gas Mark
Gas Mark is a numeric temperature scale used on gas ovens and cookers in the United Kingdom, Ireland and several Commonwealth nations. It is the most common temperature scale used for new gas ovens sold in the UK and the Commonwealth. Very few UK and Commonwealth ovens are labeled in degrees Celsius or Fahrenheit. Therefore, cooks in the USA and other countries, with their ovens marked in degrees Celsius or Fahrenheit, need to convert UK recipies from Gas Mark to degrees Celsius or Fahrenheit. The reverse is also true, cooks in the UK and the Commonwealth need to convert some recipies from degrees Celsius or Fahrenheit to Gas Mark. You can do both with this handy converter.
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