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Cooking Temperature – Turkey
| Description | Fahrenheit | Celsius | Gas mark |
|---|---|---|---|
| Turkey Roasted – Unstuffed 10 to 18 pounds 3 to 3½ hours |
350°F | 177°C | 4 |
| Turkey Roasted – Unstuffed 18 to 22 pounds 3½ to 4 hours |
350°F | 177°C | 4 |
| Turkey Roasted – Unstuffed 22 to 24 pounds 4 to 4½ hours |
350°F | 177°C | 4 |
| Turkey Roasted – Unstuffed 24 to 29 pounds 4½ to 5 hours |
350°F | 177°C | 4 |
| Turkey Roasted – Stuffed 10 to 18 pounds 3¾ to 4½ hours |
350°F | 177°C | 4 |
| Turkey Roasted – Stuffed 18 to 22 pounds 4½ to 5 hours |
350°F | 177°C | 4 |
| Turkey Roasted – Stuffed 22 to 24 pounds 5 to 5½ hours |
350°F | 177°C | 4 |
| Turkey Roasted – Stuffed 24 to 29 pounds 5½ to 6¼ hours |
350°F | 177°C | 4 |
Converters and Calculators
Gas Mark
Gas Mark is a numeric temperature scale used on gas ovens and cookers in the United Kingdom, Ireland and several Commonwealth nations. It is the most common temperature scale used for new gas ovens sold in the UK and the Commonwealth. Very few UK and Commonwealth ovens are labeled in degrees Celsius or Fahrenheit. Therefore, cooks in the USA and other countries, with their ovens marked in degrees Celsius or Fahrenheit, need to convert UK recipies from Gas Mark to degrees Celsius or Fahrenheit. The reverse is also true, cooks in the UK and the Commonwealth need to convert some recipies from degrees Celsius or Fahrenheit to Gas Mark. You can do both with this handy converter.
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